Jangdari Sikdang

We sit down, starved after a day of sightseeing and ready to taste something new. We get the menu, pricey, hmmm. The hunger growls in my belly and I realise I don't care about the price, I just want food and I want it to be something I have never tried before.

Outside the restaurant

Turns out where were at the right place. Danyang is famous for garlic and this restaurant (Jangdari Sikdang) specialises in Garlic rice. Yum. 20,000Won for Garlic Rice. What? Oh well, we are here now and the waitress assures us it is amazing. We nod.